Saturday May 9th

Seatings 12 noon and 1 pm

We are planning to serve at tables scattered throughout the garden. On the terrace, by the pond, amongst the blueberry bushes and under the apple trees.

(If weather is uncooperative we will scatter seatings in the greenhouse, the common spaces and the dining room.)

Reservation Request: We will reply to confirm

Menu

To be confirmed but will feature wild spring edibles, herbs, sandwiches and quiche, blueberry spritzers and finish with our take on an English cream tea with scones and other treats.

$45 pp for non inn guests- 12 and up. $25 for kids 8-11 and $15 for the littlest ones, age 3-7

Packaged at reduced rate for inn guests. Just Book Now, enter dates to see options.

Tax and gratuity not included.

BYOB

Menu subject to change depending on availability. We focus on local and seasonal foods.

Reservation Request We will reply to confirm.