Job Opportunities 2026 Season
We’re seeking like-minded, enthusiastic people to help us to round out our team, providing genuine hospitality for the Spring - Fall 2026 season. The ideal candidates are individuals with a passion for local foods and cooking, gardening and hospitality- or all of the above. And value hard work, is self-directed, friendly, comfortable working both as a team and independently, and is available on weekends.
We strive to create a work culture that is respectful and kind, fun and focused and full of clear expectations.
We look forward to hearing from you!
Short term accommodations are available. Sorry no couples or pets.
Qualifications for all:
Self directed
Comfortable with direct communication and feedback
Reliable and able to show up on time, ready to work
Good attention to detail
Committed to working the full season
Being part of a team + independent work
Outgoing and find joy in making people happy
Willingness to jump into new experiences
Ability to lift 50 pounds (most roles) and be on your feet for a full day.
Excellent problem-solving and critical-thinking skills
Great organizational, prioritization, and communication skill
Available weekends
We are not a good fit for:
Big egos
Racists or homophobes
Pretentiousness
Details:
We prioritize folks with hospitality and culinary backgrounds. This is a unique opportunity for those seeking experience in a unique setting. Pay is commensurate with experience and work roles; wages range from $16 to $23 per hour.
The Specifics Roles will always be combined for seasonal live-in staff. Let us know what you can offer, your interests and skills.
Culinary Assistant or Leader - Lead the kitchen or support the team. Cooking, prep work, menu planning, cooking and plating creative meals with local ingredients and other typical kitchen tasks. Requires culinary experience. Pizza baking skills a plus.
Inn support and guest services staff - this is a seasonal live in staff position. This is a hands-on, general support role ideal for someone who enjoys variety in their work and thrives in a community-oriented, hospitality environment. Hospitality experience preferred.
Inn support any or all of the roles also listed below as well as:
Checking in guests.
Take out compost, trash, ,recycling.
Prepare and maintain campsites, the sauna or pizza oven.
For live in staff, shifts may be full days or split (to cover both breakfast and dinner), with time off during the day to explore and enjoy the outdoors.
Housekeeper- this requires someone with impeccable attention to details. Can be year round but typically seasonal- 20-30 hours a week.
Dining room servers- serve and clear prepared foods to inn guests. Breakfast and dinner. Clean up and set up before and after. We are not a restaurant in the typical sense but offer experiences more like that of a dinner party or pizza party.
Gardening and general maintenance- assistance with maintaining gardens- herb, perennial and veggie and general upkeep outside. Assist with event set up and preparation. And light maintenance if you have the skills.
We prioritize folks with hospitality and culinary backgrounds. It’s a great opportunity for folks looking for experience in a small friendly unique setting. Let us know what YOU can offer.
Winter 26/27- Ask for more info or check back again.