Job Opportunities 2025
We’re seeking like-minded, enthusiastic people to help us to round out our team, providing genuine hospitality for the 2025 season. The ideal candidates are individuals with a passion for local foods and cooking, value hard work, is self-directed, friendly, comfortable working both as a team and independently, and is available on weekends.
We strive to create a work culture that is respectful and kind, fun and focused and full of clear expectations.
Thank you and we look forward to hearing from you!
Qualifications for all:
Self directed
Comfortable with direct communication and feedback
Reliable and able to show up on time, ready to work
Good attention to detail
Committed to working the full season
Being part of a team + independent work
Outgoing and find joy in making people happy
Willingness to jump into new experiences
Ability to lift 50 pounds (most roles) and be on your feet for a full day.
Excellent problem-solving and critical-thinking skills
Great organizational, prioritization, and communication skill
Available weekends
We are not a good fit for:
Big egos
Racists or homophobes
Pretentiousness
Details:
We prioritize folks with hospitality and culinary backgrounds. This is a unique opportunity for those seeking experience in a unique setting. Pay commensurate with experience + work roles; wages $16 - $23 hour.
We’re hiring one or two seasonal team members (with potential to stay on longer) for 30–40 hours a week. Work will be a blend of responsibilities, tailored to your skills, interests, and the day-to-day needs of the inn and Outdoor Center. Two key roles we're looking to fill are: kitchen support (including meal prep and wood-fired pizza baking) and property maintenance/light carpentry. If you have experience in either—or both—be sure to let us know!
We all work together and share responsibilities to keep things running smoothly and flexibly. Shifts may be full days or split (to cover both breakfast and dinner), with time off during the day to explore and enjoy the outdoors.
We focus on fresh, local, and seasonal foods.
mid June- October to start. (An earlier start may be possibly) Year-round work is possible for the right person.
Housekeeper- part-time seasonally- presently looking for summer and fall 2025 to start. Can be combined
Dining room servers- part-time seasonally- presently looking for Summer/fall 2025. Can be combined with housekeeping for additional hours.
We prioritize folks with hospitality and culinary backgrounds. It’s a great opportunity for folks looking for experience in a unique setting.
Winter 25/26- Ask for more info or check back again.