Like our other Farmhouse sytle dinner but with a summery burger night theme. Seating indoors but you are welcome to take it out to the picnic tables if you like.Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and seasonal dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.
Featuring, as usual, foods from many local farmers.
Our Burger Night menu, like others, features many local and seasonal products! This prix fixe three-course meal starts with salad/appetizer and is followed by the main course and seasonal dessert. Evening meal followed by marshmallows by the fire, weather permitting.
Burgers topped with caramelized onions and mushrooms, and VT cheese served on inn made rolls. Choice of :
Organic beef from Boyden Farm
Delicious Chicken from Misty Knoll Farm
Black Bean Burgers (VT Bean Crafters)
Advance reservations required, space is limited. Open to all. $58 per person plus tax and service, left at your discretion.)One seating- 6:30 pm. Seating is at shared farmhouse tables. Or take it outside to the picnic tables.
Price adjusted for the littlest kids.
Dietary restrictions are accommodated with advanced notice.
