Full! Our next Burger night is in two weeks!

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Featuring, as usual, foods from many local farmers.

Here is the planned menu (subject to change; based on availability.)

Burger Night at Blueberry Hill – 4th of July themed

Our Burger Night menu features many local and seasonal products!  Advance reservations required, space is limited.

Burgers topped with caramelized onions and mushrooms, and VT cheese served on inn made rolls.

• Organic beef from Boyden Farm

• Lamb from Rolling Bale Farm

• Black Bean Burgers (VT Bean Crafters) for our vegetarian friends 

Sides:

• Baked fries with parmesan & garlic aioli 

• Broccolini and sweet corn

Starter:

• Fresh local Cucumbers dill salad sprinkled with Feta and a sweet and tangy dressing

Dessert:

• Strawberry Shortcake with fresh cream followed by roasting marshmallows by the pondside fire.

Other local farms featured includes Woods, Republic of VT, North Country Smoke House, Strafford Creamery, Blue Ledge Farm

Evening meal followed by marshmallows by the fire, weather permitting.  $58 per person plus tax and service, left at your discretion.)

One seating- 6:30 pm. Seating is at shared farmhouse tables. Or take it outside to the picnic tables. Open to the public.

$58 per person plus tax and service. Price adjusted for the littlest kids.

Dietary restrictions are accommodated with advanced notice.