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Full Dinner

Our prix fixe three-course seated & served meal starts with salad/appetizer and is followed by the main course and dessert. All of our dinner menus are flexible to best use peak-season meats and produce and to honor dietary restrictions. Reservations are required to ensure availability.

Dietary restrictions are accommodated with advanced notice.

Seating is at shared farmhouse tables with some smaller tables available for quieter moments by request.

One seating- 6:30 pm.

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February 16

Soup and Salad Cafe

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February 18

Full Dinner